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- Easy Pecan Pie
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- 3 eggs, slightly beaten
- 1 cup Karo light or dark corn syrup
- 1 cup sugar
- 2 tablespoons butter, melted
- 1 teaspoon vanilla
- 1 1/2 cups pecan halves
- 1 unbaked 9" pie shell
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- In large bowl stir first 5 ingredients until well blended. Stir in pecans.
- Pour into pie shell. Bake in 350F oven 50 to 55 minutes or until knife
- inserted halfway between center and edge comes out clean. Cool.
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- Chocolate Pecan Pie: Follow recipe for Easy Pecan Pie. Melt 4 squares (1
- ounce each) semisweet chocolate with butter.
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